⁷ It is to be cooked and taken as food in the place marked out by the Lord: and in the morning you are to go back to your tents.

¹³ And the Passover lamb was cooked over the fire, as it says in the law; and the holy offerings were cooked in pots and basins and vessels, and taken quickly to all the people.

⁸ And let your food that night be the flesh of the lamb, cooked with fire in the oven, together with unleavened bread and bitter-tasting plants.

⁹ Do not take it uncooked or cooked with boiling water, but let it be cooked in the oven; its head with its legs and its inside parts.

² The Passover offering, from your flock or your herd, is to be given to the Lord your God in the place marked out by him as the resting-place of his name.

⁶ But in the place marked out by the Lord your God as the resting-place of his name, there you are to put the Passover to death in the evening, at sundown, at that time of the year when you came out of Egypt.

²³ In the eighteenth year of the rule of King Josiah this Passover was kept to the Lord in Jerusalem.

¹⁴ I am flowing away like water, and all my bones are out of place: my heart is like wax, it has become soft in my body.

¹⁵ My throat is dry like a broken vessel; my tongue is fixed to the roof of my mouth, and the dust of death is on my lips.

¹³ The time of the Passover of the Jews was near and Jesus went up to Jerusalem.

²³ Now while he was in Jerusalem at the feast of the Passover, a great number of people came to have faith in his name, after seeing the signs which he did.

⁵⁵ Now the Passover of the Jews was near, and numbers of people went up from the country to Jerusalem to make themselves clean before the Passover.