^{6 Ref} Keep it till the fourteenth day of the same month, when everyone who is of the children of Israel is to put it to death between sundown and dark.

^{7 Ref} Then take some of the blood and put it on the two sides of the door and over the door of the house where the meal is to be taken.

^{8 Ref} And let your food that night be the flesh of the lamb, cooked with fire in the oven, together with unleavened bread and bitter-tasting plants.

^{9 Ref} Do not take it uncooked or cooked with boiling water, but let it be cooked in the oven; its head with its legs and its inside parts.

^{10 Ref} Do not keep any of it till the morning; anything which is not used is to be burned with fire.

^{11 Ref} And take your meal dressed as if for a journey, with your shoes on your feet and your sticks in your hands: take it quickly: it is the Lord's Passover.